FACULTY OF BUSINESS

Department of International Trade and Finance

GEAR 212 | Course Introduction and Application Information

Course Name
Basic Photography
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
GEAR 212
Fall/Spring
2
2
3
6

Prerequisites
None
Course Language
Course Type
Second Foreign Language
Course Level
-
Mode of Delivery -
Teaching Methods and Techniques of the Course Discussion
Q&A
Critical feedback
Application: Experiment / Laboratory / Workshop
Lecture / Presentation
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives The main objective of the course is to develop a working knowledge of photography through the application of skills regarding camera choices, lens choices, camera operation (aperture/shutter speed/ISO), lighting, composition and image processing. Through a series of genre-oriented assignments, students will learn to shoot and edit according to assignments/client briefs.
Learning Outcomes The students who succeeded in this course;
  • Students will be able to effectively operate a Digital SLR camera through the use and manipulation of manual controls
  • Students will be able to ‘problemshoot’ and confidently make technical decisions according to a variety of a photographic scenarios
  • Students will be able to demonstrate an operational/practical difference between different genres of photography
  • Students will be able to curate and edit their own images in the form of a visual essay
  • Students will be able to effectively frame a subject using intuitive and/or guided methods
Course Description Through bi-weekly assignments, students are expected to produce photographs according to the demands/technical requirements of the following genres: street photography, architectural photography, product photography, and fashion photography.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction
2 History of Photography & Photography Basics Davenport, A., 1991, The History of Photography, Focal Press: Boston, ISBN: 0-8263-2076-7 p.3-29. Turner, P., 1987, History of Photograph, Bison Books Corp: USA, ISBN: 0-671-08923-4, p. 11-35. Stuckey, S., National Geographic Complete Photography, 2011, National Geographic Society: USA, ISBN: 978-142620776, p. 9-196.
3 Photography Basics II & Assignment Diprose, G. and Robins, J., 2012, Photography: the new basics: principles, techniques and practice, Thames&Hudson: United Kingdom, ISBN: 978-0-500-28978-5, p. 45-68 and p.113-140.
4 Project I (%10) Change your angle!
5 Project I Continues & Adobe Camera Raw Workshop Sheppard, R., 2008, Adobe Camera Raw For Digital Photographers Only, 2nd ed., Wiley Publishing: Indiana, ISBN: 978-0-470-22457-1, p.73-266.
6 Project II (%10) Portrait Photography & Basics of Photostudio Equipment Child, J. , Studio Photography Essential Skills, 2008, 4th ed., Focal Press: Canada, ISBN: 978-0-240-52096-4, p. 45-126 Lewinski, J. and Magnus, M., The Book of Portrait Photography, 1982, Alfred A. Knopf Inc. : New York, ISBN: 978-0394524689, p.6-72 Smith, B., Secrets of Great Portrait Photography: Photographs of the Famous and Infamous, 2013, New Riders: USA, ISBN: 978-0-321-80414-3, p. 18-194
7 Project II Continues
8 Project III (%10) Indoor & Outdoor Fashion Photography Siegel, E, 2008, The Fashion Photography Course: First Principles to Successful Shoot - the Essential Guide, Thames&Hudson: London, ISBN: 978-0-500-28769-9, p.10-99.
9 Project III Continues -
10 Project IV (%10) Still Life Photography Perweiler, G., 1984, Secrets of Studio Still Life Photography, Amphoto: New York, ISBN: 0-8174-5898-0, p.6-133
11 Project IV Continues & Project V (%10) A day in your life -
12 Photoshoot Event
13 Project V Continues
14 Project V Continues & Portfolio Submission Brief
15 Semester Review Portfolio Submission
16 Semester Review

 

Course Notes/Textbooks
Suggested Readings/Materials

Davenport, A., 1991, The History of Photography, Focal Press: Boston, ISBN: 0-8263-2076-7 p.3-29

Turner, P., 1987, History of Photograph, Bison Books Corp: USA, ISBN: 0-671-08923-4, p. 11-35

Stuckey, S., National Geographic Complete Photography, 2011, National Geographic Society: USA, ISBN: 978-142620776, p. 9-196

Diprose, G. and Robins, J., 2012, Photography: the new basics: principles, techniques and practice, Thames&Hudson: United Kingdom, ISBN: 978-0-500-28978-5, p. 45-68 and 113-140

Sheppard, R., 2008, Adobe Camera Raw For Digital Photographers Only, 2nd ed., Wiley Publishing: Indiana, ISBN: 978-0-470-22457-1, p.73-266

Lewinski, J. and Magnus, M., The Book of Portrait Photography, 1982, Alfred A. Knopf Inc. : New York, ISBN: 978-0394524689, p.6-72

Smith, B., Secrets of Great Portrait Photography: Photographs of the Famous and Infamous, 2013, New Riders: USA, ISBN: 978-0-321-80414-3, p. 18-194

Child, J. , Studio Photography Essential Skills, 2008, 4th ed., Focal Press: Canada, ISBN: 978-0-240-52096-4, p. 45-126

Siegel, E, 2008, The Fashion Photography Course: First Principles to Successful Shoot - the Essential Guide, Thames&Hudson: London, ISBN: 978-0-500-28769-9, p.10-99

Perweiler, G., 1984, Secrets of Studio Still Life Photography, Amphoto: New York, ISBN: 0-8174-5898-0, p.6-133

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
1
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
1
30
Homework / Assignments
1
10
Presentation / Jury
Project
1
50
Seminar / Workshop
Oral Exams
Midterm
Final Exam
Total

Weighting of Semester Activities on the Final Grade
4
100
Weighting of End-of-Semester Activities on the Final Grade
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
2
32
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
2
32
Study Hours Out of Class
14
2
28
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
1
28
28
Homework / Assignments
1
10
10
Presentation / Jury
0
Project
5
10
50
Seminar / Workshop
0
Oral Exam
0
Midterms
0
Final Exam
0
    Total
180

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To be able to identify and analyze problems in the field of trade and finance, and to develop solutions.

2 To be able to use the theoretical and practical knowledge gained in the field of International Trade and Finance.
3 To be able to analyze the developments in global markets by using critical thinking skills.
4 To be able to analyze and interpret data in the field of finance, commerce and economics by using information technologies effectively.
5 To be able to acquire knowledge about the legal regulations and practices in the field.
6 To be able to foresee and define the risks that could be encountered in the field of trade and finance and to take decisions to manage such risks.
7 To be able to acquire and use verbal and numerical skills necessary for the nature of international trade and finance program.
8 To be able to obtain, synthesize and report the information related to the fields of trade and finance.
9 To be able to contribute to the solution of problems as individual, team member or leader.
10

To be able to evaluate the issues related to the field with an ethical perspective and social sensitivity.

11 To be able to collect data in the areas of International Trade and Finance and communicate with colleagues in a foreign language ("European Language Portfolio Global Scale", Level B1).
12 To be able to speak a second foreign at a medium level of fluency efficiently.
13 To be able to relate the knowledge accumulated throughout human history to their field of expertise.

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


SOCIAL MEDIA



NEWS |ALL NEWS

Izmir University of Economics
is an establishment of
izto logo
Izmir Chamber of Commerce Health and Education Foundation.
ieu logo

Sakarya Street No:156
35330 Balçova - İzmir / Turkey

kampus izmir

Follow Us

İEU © All rights reserved.