FACULTY OF BUSINESS
Department of International Trade and Finance
SOCIAL MEDIA
GEAR 308 | Course Introduction and Application Information
| Course Name |
Contemporary Debates and Practise in Photography
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
GEAR 308
|
Fall/Spring
|
3
|
0
|
3
|
5
|
| Prerequisites |
None
|
|||||
| Course Language |
English
|
|||||
| Course Type |
Service Course
|
|||||
| Course Level |
First Cycle
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | - | |||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | This module aims for students to gain both theoretical and practical experiences on different uses of photography by creating awareness about the contemporary approaches to it. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | This unit introduces various genres and fields of use of photography in which the themes and genres of practice units will be based on. |
|
|
Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Introduction to the course | |
| 2 | Brief History and Origins of Photography | History by David Bate and screening of The Genius of Photography - I (59 mins) |
| 3 | Basics - I | |
| 4 | Mini Assignment | No Need; will not be graded |
| 5 | Lightroom Workshop | Bring your computers with Lightroom installed |
| 6 | Photojournalism and Documentary Photography - I | Screening of War Photographer by Christian Frei (97 mins) |
| 7 | Photojournalism and Documentary Photography - II | Photojournalism and Tabloid Press by Karin E. Becker |
| 8 | Project I (20%) | Bring your cameras, make sure they’re fully charged |
| 9 | Reviews of the first project/Lecture | Global Photography by David Bate and Mass Media and Mass Markets by Mary Warner Marien |
| 10 | Project II (20%) | Bring your cameras, make sure they’re fully charged |
| 11 | Still Life | Screening of William Eggleston in the Real World by Michael Almereyda (84 mins) |
| 12 | Project III (20%) | Bring your cameras, make sure they’re fully charged |
| 13 | Reviews/Lecture | |
| 14 | Project IV (20%) | Bring your cameras, make sure they’re fully charged |
| 15 | Project presentation of a photographer(s) | Full attendance is mandatory. |
| 16 | Class presentation and discussion of the projects | Full attendance is mandatory. An external examiner(s) might evaluate your works as well. |
| Course Notes/Textbooks | • Art and Photography – David Campany • Photography – David Bate • The Photography Reader – Liz Wells • Photography: A Cultural History – M. W. Marien • Education of a Photographer –Traub, Heller & Beller * • Another Way of Telling – John Berger & Jean Mohr * • Camera Lucida: Reflections on Photography – Roland Barthes * *** Related articles and/or materials will be supplied, if necessary. *** * Turkish translations are available. |
| Suggested Readings/Materials | Documentary films will be screened, when necessary. |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
20
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury | ||
| Project |
4
|
80
|
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm | ||
| Final Exam | ||
| Total |
| Weighting of Semester Activities on the Final Grade |
5
|
100
|
| Weighting of End-of-Semester Activities on the Final Grade | ||
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
12
|
3
|
36
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
0
|
||
| Project |
1
|
14
|
14
|
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
0
|
||
| Final Exam |
0
|
||
| Total |
98
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | To be able to identify and analyze problems in the field of trade and finance, and to develop solutions. |
|||||
| 2 | To be able to use the theoretical and practical knowledge gained in the field of International Trade and Finance. | |||||
| 3 | To be able to analyze the developments in global markets by using critical thinking skills. | |||||
| 4 | To be able to analyze and interpret data in the field of finance, commerce and economics by using information technologies effectively. | |||||
| 5 | To be able to acquire knowledge about the legal regulations and practices in the field. | |||||
| 6 | To be able to foresee and define the risks that could be encountered in the field of trade and finance and to take decisions to manage such risks. | |||||
| 7 | To be able to acquire and use verbal and numerical skills necessary for the nature of international trade and finance program. | |||||
| 8 | To be able to obtain, synthesize and report the information related to the fields of trade and finance. | |||||
| 9 | To be able to contribute to the solution of problems as individual, team member or leader. | |||||
| 10 | To be able to evaluate the issues related to the field with an ethical perspective and social sensitivity. |
|||||
| 11 | To be able to collect data in the areas of International Trade and Finance and communicate with colleagues in a foreign language ("European Language Portfolio Global Scale", Level B1). | |||||
| 12 | To be able to speak a second foreign at a medium level of fluency efficiently. | |||||
| 13 | To be able to relate the knowledge accumulated throughout human history to their field of expertise. | |||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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